“Foraging Kentucky : An Introduction to the Edible Plants, Fungi, and Three Crops of the Southeast” by George Barnett

What does an ideal field guide look like? It has enough information to be useful in a variety of wild places, but not so much that the reader gets lost in thickets of unnecessary text. Forager George Barnett’s first book , Foraging Kentucky (University Press of Kentucky 2024), masterfully shepherds plant enthusiasts through the terrain […]